There is a fig tree in the back yard my new place. I’ve never had a fig tree before. Scratch that, I’ve never seen a fig tree before. The tree has started to bear fruit; these lumpy green orbs hang from the branches, and the minute they start to darken toward what I assume must be ripeness the flies descend and feast. Being the smart primate that I am, I picked a few before they went ripe and brought them in to ripen on the window ledge.
When I pulled the first of the fruit from the tree, I was surprised to see milky white sap oozing from the top of the fruit. I grew up in the country, and one learns in the country that you don’t eat things with milky white sap. They might kill you. Or make you into a hippie. So I was puzzled (and a little alarmed) to find the same poison-threat coming from such an innocuous plant as a fig tree.
Being the not-so-smart primate that I am, I decided to do an experiment. I tasted the sap. It tasted awful so I spit it out. Don’t worry mom, I didn’t die. But I realized after the fruit had ripened for a day in full sun that it tasted bitter and sour like a green apple, not like say, poison might taste. The ripe fruit is sweet, firm, and full of those little crunchy seed things that I always used to wonder about when I at fig Newtons.
Yesterday evening I had some friends over (Hurray Brevard connection!) and we made some pizzas. One pizza was a fig and goat cheese pizza on wheat crust. It was pretty much amazing. Then we sat around the fire in the back yard and soaked-in a beautiful summer evening. At one point someone asked about the fig tree and asked about fig leaves. I retrieved one in the dark without tripping over anything and brought it back the fire side; it began this conversation about fig leaves used to cover private parts in the Bible. We pantomimed with the leaf briefly and one person opined that she might want more than one, please and thank you.